Sip Wine Bar - ANDOUILLETTE 'À LA MOUTARDE' Roasted then Grilled Chef's Coarse-Grained Tripe Sausage-Like Made with Pork, Chitterlings, Pepper, White Wine, Onion and Seasonings with Strong Dijon Mustard Sauce, Chef's Fries
Chitterling Sausage / Andouillette: Very funny France, now help me erase my memory | bikegeekgarden